Orange Roughy with Lemon and Chives – This is one of my favorite recipes- it’s Light- and the prep is so Easy! I fell in love with Orange Roughy many years ago- but you can use just about any type of white fish fillets. I love the way the Chive Blossoms look when the fish is plated- and remember- you can garnish just about anything with edible flowers!

Ingredients:
2 Orange Roughy Filets
(you can also use White Fish, Flounder, Cod or Sole)

1 Organic Lemon
6-10 stems of Organic Chives (with Blooms if possible)
Fresh Ground Organic Black Pepper
Fresh Ground Organic Pink Himalayan Salt
4 Tablespoons Butter (I LOVE Presidents Salted Butter!)

Chive Blossoms and Lemon wheels are the perfect garnish for J Schwanke’s Life in Bloom Orange Roughy Recipe!

Preheat oven to 375 degree F

coat a 9 x 9 glass dish with coconut oil

Place 2 filets of Orange Roughy into glass dish

Mince 2 tablespoons of Fresh Chives and sprinkle over Fish

Place 2 – butter pats on each piece of fish (1 tablespoons per pat)

Squeeze half a Lemon over the fish- and place the lemon into the pan

Season with Fresh Ground Black Pepper and Pink Himalayan Salt

Place dish in 375 degree oven for 45 minutes

Garnish with Chive Blossoms and Lemon Wheels – and serve immediately!