Welcome to Behind the Bloom! A new series from our Life in Bloom Crew!
Challenges create opportunities…and that can make us get creative. We’re challenged with physical distancing, quarantine and shelter in place with this Global Pandemic. So, we started looking in our video files and low and behold, we found some fun footage that either never got published, was edited out or ran too long…and VOILA, a flower inspiration began to sprout!
Behind the Bloom will showcase never before seen clips, cuts, recipes, tours, projects, interviews and more from our Life in Bloom archives. We realized we had some great footage that needed to be shared. So, sit back and enjoy a look “Behind the Bloom” at making Flower Television…courtesy of my amazing Life in Bloom Crew!
This week, we feature a recipe my Friend Kim Carson created that never made it into Season 1 of Life in Bloom! Enjoy the fun as Kim Carson shares her recipe for Brussel Sprouts a l’Orange…on Behind the Bloom! For the Printed Recipe- follow this link – Brussel Sprouts a l’Orange