Behind the Bloom – SuperBloom Edible Flower Salad with Jill Frey!

Today on Behind the Bloom, I’m visiting SuperBloom Farms and my Flower Friend Jill Frey…and we’re creating a salad with Edible Flowers! All the Deeply Nutritious Herbs and Vegetables (as well as the Flowers) are grown in her urban vertical gardens right here in Grand Rapids Michigan. It doesn’t get any more LOCAL than eating the salad right where it’s grown. Join me for this fun #RecipeinBloom with Jill at SuperBloom Farms!