- Using the back of a wooden spoon, smear the butter in a half-moon on a wooden cutting board, marble cheese board or platter. Really, anything works for presentation.- Season the butter generously with the flaky salt and the fresh cracked pepper. Zest the lemon overtop the butter.- Sprinkle on the flower petals and the fresh herb leaves, using as many or few as you like.- Serve the butter with a Saltines (or a french bread or interesting crackers... I love the Saltines... hehehe!)