Rainbow Shots-#FlowerCocktailHour

This Cocktail recipe was shared with me- by my Bartender Friend- Mike Sasse- from Top of the World- in Walt Disney World… Mike showed me this wonderful presentation- and gave me a few pointers- to get the Rainbow Shots to turn out – Magical each time!
It takes a bit of practice- and don’t get discouraged- because Practice truly does make perfect!

Impressive and Fun- the fun is creating your own rainbow- with this Recipe for Rainbow Shots

Here’s the Recipe for Rainbow Shots… give it a try-

• 1 oz. (30ml) Grenadine
• 3 oz. (90ml) Sweet & Sour Mix
• 1 oz. (30ml) Orange Juice
• 2 oz. (60ml) Vodka
• 3/4 oz. (22ml) Blue Curasao

1. In a shaking tin, pour in grenadine.
2. Gently add ice so as not to splash the grenadine.
3. Using a spoon slowly layer on sweet & sour mix, orange juice and vodka respectively.
4. Pour in blue curaçao. (The blue curacao will sink right away, so be ready to pour right away!)
5. Carefully strain the mix into your shot glasses – carefully follow your line of shot glasses!

It’s all about the timing- speed- and agility- when you’re making rainbow shots- Practice – Practice – Practice

The take you see on the show- was my 2nd On Camera try- and I practiced it a couple times before trying it on the camera…
but if you want to see the REAL Expert- Belly up to Mike’s Bar at Top of the World and ask him to do the rainbow shots! It’s a Treat!