This simple recipe creates a delicious appetizer- that is served on the petals of organic tulips!
This creative flower presentation will be perfect for your next cocktail or dinner party!
1 Clove of Garlic
Extra Virgin Olive Oil
Organic Tulip Blossoms
Prep time- 10 minutes- serves 4-8 people
In a small bowl- mix the following ingredients with a fork…
4 oz of Fresh Goat Cheese
Add one clove of pressed garlic
1 tablespoon of Fresh Minced Oregano
1 tablespoon of Coarse Salt
1 tablespoon of Lavender Buds
4 tablespoons of Extra Virgin Olive Oil
Serve on organic Tulip petals- placing a teaspoon on each petal
Rinse tulip petals with water or use organic tulips…
Accompany with rosemary crackers- or fresh vegetables.
This recipe is featured on J Schwanke’s Life in Bloom- Tulip Time Show.