Brussel Sprouts a l'Orange- #Recipes in Bloom

My Friend Kim Carson- helped us create the PILOT for J Schwanke's Life in Bloom- we filmed this in August of 2016... and Kim was so great- she brought 2 recipes- we featured her Mango Avocado Tomato Salad Recipe in the Pilot and  Episode 101 of J Schwanke's Life in Bloom... and this Brussel Sprout Recipe- was left on the cutting room floor... UNTIL Today!We're starting a NEW Series- called "Behind the Bloom" - and this allows us to share some of the NEVER before seen footage- or excepts, gaffs or out-takes that may have never seen the light of day!Today's Recipe- Brussel Sprouts a l'Orange - is a delicious and simple Recipe for those watching calories or looking for a vegan alternative! Kim is so much fun- and you can try this fun recipe out for yourself!Brussel Sprouts a l'Orange from Kim CarsonIngredients12 - 15 Brussel SproutsCan of Frozen Orange Juice Concentrate (No Sugar added)Prep time- about 15 Minutes... Enjoy!Instructions:

• Cut the Brussel Sprouts in half and place into a Food Processor
• Pulse the Brussel Sprouts until they are finely chopped- Pulse the Processor so they don't liquify!
• Spread the finely chopped Brussel Sprouts on a Hot Plate coated with Coconut Oil...(or you can use a frying pan on medium heat)
• Heat and Brown the Brussel Sprouts- for about 7-10 minutes...
• Add 3 Heaping tablespoons of Orange Juice Concentrate (Still frozen) to the Sprouts on the Grill/Frying Pan and mix together until incorporated.
• Remove from heat and serve while warm.

Garnish with Nasturtium Flowers or Organic Flower Blooms.Watch Kim create this recipe on "Behind the Bloom" click here or-  on the Picture Below!