Flower Field Flatbread- #Recipe in Bloom

Flower Field Flatbread- #Recipe in Bloom

Watch Episode #301 - Fields of Flowers- of J Schwanke's Life in Bloom- HERE!Let's create a Flower Field Flatbread with ingredients that create a visual flower field. The Flatbread becomes a canvas- and our organic vegetables and herbs become our flower palette for this decorative and inspired dinner dish.First- let's talk about flatbread- I'm all about making things easy- and realizing that we all love a shortcut- I'm supplying a link for flatbread shortcut I used- if you are so inclined... (You can make your own- That would be terrific) but I found out the Chebe Company- and that they had an easy mix... and a recipe that inspired me... so here you go! https://recipes.chebe.com/flower-garden-flatbread/Flower Field Flatbread       Prep Time 30 mins       Cook Time 25 mins       Servings: 8 slicesIngredientsDough

• 1 pkg (7.5 oz) Chebe Focaccia Mix (or other savory Chebe mix)
• 1 or 2 oz Parmesan cheese, shredded or grated (you may use dairy free cheese or omit)
• 4 Tbsp milk or milk substitute
• 2 eggs, large
• 2 Tbsp olive oil (or other cooking oil)

Toppings -Toppings certainly vary- and you can do all kinds of things with all these different kinds of vegetables- and herbs- they provide a wonderful palette- and I share different techniques in the show. There's an amazing collection of flower inspired flatbreads on Pinterest as well... you'll be blown away- by the wonderful inspiration- so check that out too...Pinterest- Flower Field Flatbread Inspirations- check it out here!Olive oil             Black olives                 Arugula                       Green Olives          Cherry tomatoes          Chives                         Basil                   Mini Bell Peppers      Green onions             Parsley                     Dill                              MushroomsBell Peppers     RosemaryCoarse salt (to taste)Instructions

1. Preheat oven to 400 F
2. Prepare the veggies and herbs for your “Flower Field Flatbread”. Set aside.
3. Prepare the Chebe dough according to package directions.
4. Flatten the dough to a rectangle of about 12” x 9”.
5. With the tips of your fingers, make dimples /depressions in the dough.
6. Brush with olive oil and decorate your garden with the herbs and vegetables.
7. Sprinkle the top with the coarse salt.
8. Bake for 20 to 25 minutes.
9. Be sure to take pics before you eat your masterpiece and share them with me at J@ubloom.com