Million Dollar Spagetti #RecipeinBloom

Million Dollar Spagetti Recipe - from my Friend Jenn Pascau!

Self Care with Flowers 613 #recipeinbloom

Million Dollar Spaghetti courtesy of Jennifer Pascua

INGREDIENTS:

1 pkg spaghetti noodles, cooked 4 cloves of garlic, oregano to taste

1 lb Italian sausage (or ground beef) 1 jar spaghetti sauce

1 pkg cream cheese 1 stick butter

1 pkg shredded mozzarella cheese Parmesan cheese

INSTRUCTIONS:

Cook sausage in a pan on the stove with pressed garlic and oregano to taste,

drain grease, add spaghetti sauce. Boil spaghetti noodles, drain, set aside. Layer

ingredients in casserole or 9 by 12 baking dish. 1st layer: noodles with pads of

butter. 2nd layer: meat sauce mixture. 3rd layer: mozzarella cheese. 4th layer

noodles with pads of cream cheese. 5th layer: meat sauce mixture. Final layer:

mozzarella and Parmesan cheese. Bake at 350˚ F for about an hour.

JENN’s NOTES:

“I was 23, with 3 boys under the age of 6. This recipe was my ‘make-believe’

we were doing better than we were. Back then, it cost me very little. I would set

the table fancy-like (plastic wine glasses & 7UP) and tell my boys it was “Million

Dollar Spaghetti Night” and for that time I could forget about the juggling game

that was my life. I now share the recipe with teen moms & those in rough spots.”