Pink Gin Cocktail #FlowerCocktail Hour

Chef Jenna and I indulge in a favorite British libation- the Pink Gin Cocktail!

My Flower Friend Chef Jenna Arcidiacono and I indulge in one of my Favorite Pink libations- the Pink Gin Cocktail- a British Favorite…
remember that uBloom Subscribers have complete access to the Entire #FlowerCocktailHour and #RecipeInBloom Archive- with gorgeous downloadable recipe cards… to create your own “Life in Bloom” Recipe Library! You can subscribe here!

Tickled Pink 605 #flowercocktailhour

Pink Gin

INGREDIENTS: GARNISH:

2 oz gin, not dry lemon peel twist

3-4 dashes Angostora bitters

INSTRUCTIONS:

In a cocktail shaker filled with ice cubes, combine the gin and bitters. Stir well.

Strain pink gin cocktail into a (coupe) glass. Garnish with a lemon twist.

J’s NOTES:

Plymouth Gin is said to be ideal as it is fruitier. Pink gin is a cocktail made

fashionable in England in the mid-19th century, consisting of Plymouth gin and

a dash of Angostura bitters, a dark red bitters that makes the whole drink pink.

Lemon rind is used as a garnish, with the citrus essential oils complementing the

flavor. Pink gin is widely thought to have been created by members of the Royal

Navy. Plymouth gin is a ‘sweet’ gin, as opposed to London gin which is ‘dry’, and

was added to Angostura bitters to make the consumption of Angostura bitters

more enjoyable as they were used as a treatment for sea sickness in 1824 by

Dr. Johann Gottlieb Benjamin Siegert. Cheers!

Previous
Previous

Easy Pasta Sauce- courtesy of Chef Jenna

Next
Next

Blueberry Scones