Looking for something special ? Cocktails or Recipes created on J’s shows…
Try #FlowerCocktailHour or #RecipeinBloom - for a list- You get the idea…
Peppermint Hot Cocoa with Whipped Cream #flowercocktailhour
J shares his version of Peppermint Hot Cocoa- completed by adding Peppermint to the Whipped Cream- J will make the Whipped Cream with Peppermint flavoring- and Cook up his Recipe for Cocoa- that includes butter… of course… Want the Complete Recipe? Here it is...This is a recipe for a non-alcoholic version- but I've put in the information for a SPIKED version a
Ginger Rose Mocktail- #FlowerCocktailHour
Set up for this Mocktail- includes Organic Rose Petals affixed to the glasses with Local Honey!The set up for this 0 Proof Ginger Rose Fizz Libation- give it all the grace and wonderful of a Fancy Cocktail... to prepare the glass dip the edge of the highball glassinto Organic Honey- I like to use Local Honey- this is from our Friends at Creswick Farms- and it's local - thus providing additional health and wellness benefits-
Lemon Mint Mocktail - #FlowerMocktailHour
I grow a great deal of organic mint- and I love it as a cut flower/foliage in my Arrangements- but it's also a wonderful additive to a Not With Alcohol Libation- pairing it with Lemon- will give us a wonderful fresh- thirst quenching- 0-Proof Crafted Flower Inspired Drink: the Lemon Mint Mocktail! Plus it looks great in these wonderful vintage Mid-Century Glasses that are adorned with Fabulous Foliage!
Lavender Blueberry Spritzer Mocktail - #FlowerCocktailHour
Simple Syrup is basically sugar and water combined and then used to sweeten beverages with alcohol, or even just to add flavor to soda water. Additional ingredients can be added to create different flavors. Today I am making a simple syrup flavor with Lavender and Blueberries.”It’s a perfect way to create a Lavender Blueberry Spritzer mocktail- (a cocktail without any booze)… and you can create simple syrups with many different kinds of herbs or fruits… you can make your own decisions- and try out some new combinations… I hope you enjoy this recipe!